Potato Soup for Slow Cooker

Name: Potato Soup for Slow Cooker Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 5 large potatoes peeled and cubed; 1 large onion roughly chopped; 2 celery stalks sliced; 2 T Better than Boullion Vegetable Base; 6 cups tap water; 1 t salt; 1 t black pepper; 1/3 cup Country Crock Light; 1 12 oz can fat free evaporated milk; 1/2 cup 2% shredded cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 6

Ingredients

5 large potatoes, peeled and cubed1 large onion, roughly chopped2 celery stalks, sliced2 T "Better than Boullion Vegetable Base"6 cups tap water1 t salt1 t black pepper1/3 cup Country Crock Light1 12 oz can fat free evaporated milk1/2 cup 2% shredded cheddar cheese

Directions

Mix boullion according to directions. Chop and peel all veggies and put in slow cooker. Add all other ingredients except milk and cheese. Cover, cook on high 3-4 hours, stirring in milk during last hour. Garnish with cheese.

You could garnish with chives, and if you didn't care if it was vegetarian, you could use chicken stock and bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user WINDSTAR3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 356.0
Total Fat: 4.9 g
Cholesterol: 6.7 mg
Sodium: 839.2 mg
Total Carbs: 65.3 g
Dietary Fiber: 7.7 g
Protein: 13.4 g

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