Elie Krieger's Chocolate Fondue
- Number of Servings: 4
Ingredients
1/2 c. unsweetened cocoa powder1/3 c. sugar1/2 c. unsweetened evaporated milk1 tsp. vanilla extract2 oz. dark chocolate (60% to 70% cacao)
In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
Makes 4 servings of 3 Tablespoons each.
Number of Servings: 4
Recipe submitted by SparkPeople user STACYRK.
Makes 4 servings of 3 Tablespoons each.
Number of Servings: 4
Recipe submitted by SparkPeople user STACYRK.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 7.1 g
- Cholesterol: 1.3 mg
- Sodium: 51.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.6 g
- Protein: 5.5 g
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