Fresh Salsa

Name: Fresh Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 jalapeno peppers seeded and diced fine; 4-6 roma tomatoes diced; about 2 T of fince minced onions rinsed; 1 clove garlic minced; juice of 1/2 lime; kosher salt & pepper

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 jalapeno peppers, seeded and diced fine4-6 roma tomatoes, dicedabout 2 T of fince minced onions, rinsed1 clove garlic, mincedjuice of 1/2 limekosher salt & pepper

Directions

Mix everything together in a bowl. Allow to sit for at leasts 30 minutes before serving for flavors to meld. Keeps about 1 week in the fridge, or about 1 day in the Kitchen Witch household.

makes about 2 cups of salsa

Number of Servings: 4

Recipe submitted by SparkPeople user KITCHENWITCHAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 22.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 46.2 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

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