Taco Stuffed Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pound ground turkey, 93% lean6oz 95% Fat Free Cream Cheese4 tbsp salsa1/4 cup Mexican Shredded Cheese2 cans Great Value Crescent Rolls1 serving of Chef Meg's Taco Seasoning Substitute - (3 t chili powder- 1 t ground cumin- 1 t red pepper flakes )
Preheat oven to 375 degrees (or whatever is listed on crescent roll package). Brown ground turkey, drain, and return to pan. Add taco seasoning with a bit of water and cook until combined. In a separate bowl, combine cream cheese, salsa, and shredded cheese. Add ground turkey mixture to the bowl (which will melt the mixture a bit) and stir to combine.
Spoon about 2 tablespoons of ground beef mixture onto each crescent roll (I pressed them out a bit to make them bigger) and roll up like normal, carefully sealing the openings. Sprinkle a bit of shredded cheese on top of each roll. Bake 11-13 minutes (or whatever is listed on crescent roll package), watching carefully. Rolls should be a golden brown to make sure they're done inside.
Notes: This recipe actually makes more filling than needed, but it would be delicious in tacos or burritos, on a taco salad! Extra cheese on top of crescents is not calculated in nutritional information.
Number of Servings: 16
Recipe submitted by SparkPeople user BLUEPRINTS.
Spoon about 2 tablespoons of ground beef mixture onto each crescent roll (I pressed them out a bit to make them bigger) and roll up like normal, carefully sealing the openings. Sprinkle a bit of shredded cheese on top of each roll. Bake 11-13 minutes (or whatever is listed on crescent roll package), watching carefully. Rolls should be a golden brown to make sure they're done inside.
Notes: This recipe actually makes more filling than needed, but it would be delicious in tacos or burritos, on a taco salad! Extra cheese on top of crescents is not calculated in nutritional information.
Number of Servings: 16
Recipe submitted by SparkPeople user BLUEPRINTS.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 3.7 g
- Cholesterol: 25.3 mg
- Sodium: 142.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 7.9 g
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