Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Boneless-Skinless Chicken BreastsMozzarella CheeseTomatoes (Cherry or otherwise)Olive OilItalian Seasoning to taste
1. Preheat oven to 350 degrees.
2. Pound out chicken breasts until 1/4 inch thin.
3. Marinate cut tomatoes in 2 Tbsps of olive oil and italian spices.
4. Put 1oz of cheese and 1/3 of the tomatoes on each flat chicken breast.
5. Tie with twine or secure with toothpick.
6. Bake in oven for 40 minutes or until inside is no longer pink.
Makes 6 - 1/2 breast servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELY79.
2. Pound out chicken breasts until 1/4 inch thin.
3. Marinate cut tomatoes in 2 Tbsps of olive oil and italian spices.
4. Put 1oz of cheese and 1/3 of the tomatoes on each flat chicken breast.
5. Tie with twine or secure with toothpick.
6. Bake in oven for 40 minutes or until inside is no longer pink.
Makes 6 - 1/2 breast servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELY79.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 8.3 g
- Cholesterol: 76.7 mg
- Sodium: 145.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 30.9 g
Member Reviews