Pan Dripping Gravy
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp drippings (in which meat has been sauteed)1 or 2 tbsp flour1 cup hot milksalt, pepper, herbs for seasoning
Add flour to pan dripping in pan. Stir the gravy with a wire whisk. Add 1 cup milk slowly until the gravy has the right consistency, cooking it slowly and stirring constantly. Sason the gravy with salt, pepper, minced herbs, grated lemon rind, etc. Color with a few drops of caramel (optional). Strain the gravy, reheat it, and serve it.
Number of Servings: 4
Recipe submitted by SparkPeople user SLUPBERGER.
Number of Servings: 4
Recipe submitted by SparkPeople user SLUPBERGER.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 7.1 g
- Cholesterol: 9.2 mg
- Sodium: 36.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
Member Reviews