Dilled Carrots-Rainbow's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz baby carrots1 tablespoon of fresh dillweed2 tabkespoons of Challenge Butter with Canola Oil1 tablespoon lemon juice
1. Cover carrots with water and boil until tender but still firm. Drain
2. Add butter, dillweed and lemon juice and mix.
Serves 5 about 5-6 carrots each
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
2. Add butter, dillweed and lemon juice and mix.
Serves 5 about 5-6 carrots each
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 4.5 g
- Cholesterol: 4.4 mg
- Sodium: 49.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g