Karen's Modified Ceviche
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 pound cooked shrimp2 red plums2 medium red tomatoes5 scallions1 mango1 large red bell pepper5 limes (juice)1 pink grapefruit (juice)2 tsp. basil
If you purchase cooked shrimp, there is no cooking involved. Makes seven 1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KPRIVITELLO.
Number of Servings: 7
Recipe submitted by SparkPeople user KPRIVITELLO.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 1.0 g
- Cholesterol: 125.9 mg
- Sodium: 152.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.0 g
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