Shrimp and Peppers with Fusilli
- Number of Servings: 2
Ingredients
1 tbl olive oil1/4c diced onion1 garlic clove, minced1c red pepper, seeded and thinly sliced1c sliced mushrooms1c drained canned italian tomatores, chopped and seeded1 tsp dried basil6 oz shrimp1/2 oz pine nuts lightly toasted2 tblspn half & halfDash salt, pepper2 cups cooked fusilli or similar pasta
In skillet, combine oil, onion and garlic and saute for 1 minute. Reduce heat and add red pepper, mushrooms-saute til soft. Add tomatos and baset bring to boil stirring occasionally. Stir in shrimp and pine nuts and cook over medium heat til shrimp turns pink, about 3-5 minutes. Remove from heat and add in half & half, salt and pepper. Stir to blend thoroughly. Add mixture to cooked fusilli and mix thoroughly to fully coat pasta with sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user CENROSE.
Number of Servings: 2
Recipe submitted by SparkPeople user CENROSE.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 16.2 g
- Cholesterol: 199.5 mg
- Sodium: 225.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.8 g
- Protein: 27.2 g
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