Slow Cooker Salsa Chicken with Corn and Black Beans

Name: Slow Cooker Salsa Chicken with Corn and Black Beans Recipe
Yield: 6
Ingredients: Place 4 - Boneless Skinless Chicken Breasts; 1 - Pkg of Great Value Taco Seasoning; 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed); 1 cup - Marketside Fresh Garden Salsa (16 tbsp) - drained; 1 - 12 oz. can of Yellow Corn - drained & rinsed; 1 - 15.25 oz. can of Great Value Black Beans - drained & rinsed; 1/2 cup - Great Value Light Sour Cream

Number of Servings: 6

Ingredients

Place 4 - Boneless, Skinless Chicken Breasts1 - Pkg of Great Value Taco Seasoning1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed)1 cup - Marketside Fresh Garden Salsa (16 tbsp) - drained1 - 12 oz. can of Yellow Corn - drained & rinsed1 - 15.25 oz. can of Great Value Black Beans - drained & rinsed1/2 cup - Great Value Light Sour Cream

Directions

Place 4 - Boneless, Skinless Chicken Breasts in slow-cooker. Sprinkle 1 - Pkg of Great Value Taco Seasoning over Chicken breasts (1/2 pkg on both sides). Pour 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed), 1 cup - Marketside Fresh Garden Salsa (16 tbsp), 1 - 12 oz. can of Yellow Corn, 1 - 15.25 oz. can of Great Value Black Beans over chicken breasts. Cook on low for 6-8 hrs. Remove from heat and stir in 1/2 cup - Great Value Light Sour Cream.

Makes about 6 cups.

Great served over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARBEAR9094.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving