Gingerbread pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 1/4 cup Whole Wheat Flour1/3 cup Flour1/4 cup Packed Brown Sugar1 tsp Ground Ginger1 tsp Ground Nutmeg1 1/2 tsp Cinnimon1/4 tsp Cloves1 1/2 cup Skim Milk5 1/2 tbsp Butter or Margarine2 tsp Vanilla extract1 Egg
Mix all dry ingredients
Mix all wet ingredients
Mix both together
Cook on frying pan with melted butter.
Makes Approx. 21 pancakes.
Number of Servings: 21
Recipe submitted by SparkPeople user STEPDOWN84.
Mix all wet ingredients
Mix both together
Cook on frying pan with melted butter.
Makes Approx. 21 pancakes.
Number of Servings: 21
Recipe submitted by SparkPeople user STEPDOWN84.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 2.6 g
- Cholesterol: 10.5 mg
- Sodium: 39.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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