Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans salmon (picked free of skin and bones)1 can cream of celery soup2 eggs1 package saltines (crushed)2 tablespoons lemon juice2 tablespoons curshed dried dill
Mix all ingredients together thoroughly. Put into oiled loaf pan. Bake at 375 for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KATERYN.
Number of Servings: 6
Recipe submitted by SparkPeople user KATERYN.
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 15.7 g
- Cholesterol: 159.5 mg
- Sodium: 769.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.2 g
- Protein: 35.0 g
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