Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz boneless skinelss chicken breastcan of chicken brothcan of fire roasted tomatoespacket of taco seasoningpacket of ranch seasoningcan or corn can of black beans (drained)
boil chicken in broth and tomatoes with seasoning packets, once chicken is done cut into pieces, add corn and bean and simmer 15 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user AMESFAM.
Number of Servings: 6
Recipe submitted by SparkPeople user AMESFAM.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 1.9 g
- Cholesterol: 45.9 mg
- Sodium: 911.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.2 g
- Protein: 23.3 g
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