Shrimp Curry

Name: Shrimp Curry Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 Tbs olive oil; 1 cup chopped onion; 4 minced garlic cloves; 1 Tbs curry powder; 4 chopped carrots; 1 can light coconut milk; 1 cup chicken broth; 2 cups frozen peas; 1lb large raw shrimp

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1 Tbs olive oil1 cup chopped onion4 minced garlic cloves1 Tbs curry powder4 chopped carrots1 can light coconut milk1 cup chicken broth2 cups frozen peas1lb large raw shrimp

Directions

Heat olive oil over medium heat in frying pan. Saute onion, garlic and curry powder in pan for about 2 minutes until onion is soft. Add carrots, coconut milk and broth. Stir and bring to a boil. Boil for about 5 minutes until carrots are tender. Add peas and simmer for about 2 minutes. Add shrimp and cook uncovered for about 3 minutes, until shrimp turn pink. Stir. Serve over rice. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DRFULLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 346.4
Total Fat: 13.6 g
Cholesterol: 162.1 mg
Sodium: 675.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 6.0 g
Protein: 29.5 g

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