Marinated Roast Lamb

Name: Marinated Roast Lamb Recipe
Yield: 8
Ingredients: 3-pound boneless lamb roast; 2 garlic cloves; 2 tablespoons fresh rosemary leaves; 2 tablespoons fresh thyme; 1/2 cup Dijon mustard; 2 tablespoons light soy sauce; 1 teaspoon black pepper

(2)

Number of Servings: 8

Ingredients

3-pound boneless lamb roast2 garlic cloves2 tablespoons fresh rosemary leaves2 tablespoons fresh thyme1/2 cup Dijon mustard2 tablespoons light soy sauce1 teaspoon black pepper

Directions

In a food processor, combine garlic, rosemary, thyme, mustard, soy sauce, and pepper to make a paste. Completely cover lamb roast with paste. Cover and marinate in refrigerator for at least 1 hour (or overnight).

Preheat oven to 325 degrees F. Place roast, fat side up, in roasting pan. Roast for approximately 25-30 minutes, or until internal temperature reads 140 degrees (medium rare). Cover with foil and let stand for 15 minutes before carving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEW1984.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 559.5
Total Fat: 39.3 g
Cholesterol: 170.0 mg
Sodium: 623.9 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.3 g
Protein: 43.2 g

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Member Reviews

MURSPERZ
Very tasty. The time is probably 25 - 30 minutes per pound. I cooked it at 350. - 3/27/16
SEAJGREEN
Lovely even with dried rosemary and thyme (1/4 amount) as well as a grainy mustard. I needed to cook the shoulder roast much longer than recommended. - 3/1/12
CD5345452
I live on a sheep ranch. I'm going to marinate the roast overnight and cook it tomorrow - I'll keep you posted. - 5/2/10