Joy's Homemade ground beef and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pd ground chuck, browned and rinsed2/15 oz can crushed tomatoes5 med. potatoes cubed2 yellow onions (med) cut to your liking1/2 small head of shredded cabbage4 stalks celery sliced6 tbsp ketchup2 tbsp salt1 tbsp black pepper
Add all ingredients in large kettle with about 1/2 gal water. and cook on low heat until the vegetables are tender aprox. 45 minutes. Makes 15 regular soup bowl servings, which is 1 1/2 C each.
I make this on these cold snowy days here in KY. My family loves it. I use what ever vegetables are in the frig. when the mood hits for a home made soup.
Enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user GOODJOY.
I make this on these cold snowy days here in KY. My family loves it. I use what ever vegetables are in the frig. when the mood hits for a home made soup.
Enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user GOODJOY.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 2.6 g
- Cholesterol: 17.3 mg
- Sodium: 1,056.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.6 g
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