Pork Loin with Fennel & Garlic

Name: Pork Loin with Fennel & Garlic Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: 2 tsp fennel seeds; 2 garlic cloves crushed; 1/2 tsp salt preferably coarse or kosher; 1/4 tsp freshly ground black pepper; 1 boneless pork loin end roast

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 5

Ingredients

2 tsp fennel seeds2 garlic cloves, crushed1/2 tsp salt, preferably coarse or kosher1/4 tsp freshly ground black pepper1 boneless pork loin end roast

Directions

Preheat oven to 400. Crush fennel coarsely in mortar or with knife. Combine fennel, garlic, salt, and pepper. Rub mixture over surface of pork. Place in 13 x 9 baking dish. Roast for 30 min. Turn over. Continue roasting until well browned, 30 min. Let stand for 10 min. Cut into thin slices (1/8 in). Spoon pan juices over meat.

Number of Servings: 5

Recipe submitted by SparkPeople user PATTYINATHENS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 162.4
Total Fat: 8.0 g
Cholesterol: 54.9 mg
Sodium: 401.0 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 21.3 g

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