Cream of Tomato Soup
![](https://akamai.peopleonehealth.com/e4/9/9/993024053.jpg)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 medium ripe tomatoes, halved3 sundried tomatoes, soaked (optional for color/sweetness)1 oz almonds (about 20)1 med slice onion3 tablespoons mixed fresh herbs (try basil, parsley & marjoram)
Blend until smooth and warm, garnishing with three basil leaves. Serve immediately with seasoned flax crackers.
Number of Servings: 1
Recipe submitted by SparkPeople user ABEEDABU.
Number of Servings: 1
Recipe submitted by SparkPeople user ABEEDABU.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 162.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.9 g
- Protein: 10.4 g
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