Pork Cutlets with Onions and Bell Pepper Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8-10 well-trimmed thinly-sliced boneless pork cutlets (about 1.5 lbs)1/2 tsp dried thymesalt and pepper to taste1 T EVOO1 large sweet onion, cut into thin wedges1 large green pepper, seeds and stem removed, cut into 1/2-inch strips1 large red bell pepper, seeds and stem removed, cut into 1/2 inch strips1 garlic clove, crushed1 T red wine vinegar
Sprinkle pork with thyme, salt and pepper. Brush a large nonstick skillet with a thin film of oil. Heat over medium heat. Add the pork and brown lightly, about 2 minutes per side. Remove to a side dish. Add 1 T oil, onion and peppers to skillet. Cook, stirring, over medium-low heat until the vegetables are tender and edges begin to brown, about 10 minutes. Add garlic and toss to blend, about 1 minute. Season with salt and pepper. Return pork and meat juices to skillet, add vinegar and heat to boiling. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYINATHENS.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 12.3 g
- Cholesterol: 82.3 mg
- Sodium: 603.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.4 g
- Protein: 33.0 g
Member Reviews