Ground Venison & Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound ground venison2 cups whole button mushrooms1 large onion diced1 cup celery diced2 10.5oz cans cream of mushroom soup1/2 cup skim milk
Fry deer with onions and celery until browned. Add cans of soup. Add mushrooms and put into a crockpot on low until mushrooms are cooked. Add milk and keep at low until ready to serve. Serves 3 people 2 cup portions or cut stats in half for 6 people 1 cup portions.
Number of Servings: 3
Recipe submitted by SparkPeople user STACERLADY.
Number of Servings: 3
Recipe submitted by SparkPeople user STACERLADY.
Nutritional Info Amount Per Serving
- Calories: 503.1
- Total Fat: 24.5 g
- Cholesterol: 149.6 mg
- Sodium: 1,627.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.0 g
- Protein: 45.9 g
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