Shannon's low sodum spaghetti sauce with meat and mushrooms

Name: Shannon''s low sodum spaghetti sauce with meat and mushrooms Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 28oz can dei fretelli crushed tomatoes; 6oz can del monte organic tomato paste; 2 lb lean ground beef; 4oz no salt added mushrooms; garlic; onion; italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

28oz can dei fretelli crushed tomatoes6oz can del monte organic tomato paste2 lb lean ground beef4oz no salt added mushroomsgarliconionitalian seasoning

Directions

brown ground beef with garlic and onion(i used dehydrated), drain and add tomatoes, tomato paste, water, mushrooms and seasoning. Simmer 1-2 hours (covered)
makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SFOSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 10.0 g
Cholesterol: 53.8 mg
Sodium: 69.6 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.2 g
Protein: 17.9 g

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