Pumpkin Casserole

Name: Pumpkin Casserole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups pumpkin; 1 cup fat free evaporated milk; 1 cup sugar; 1/2 cup flour; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup butter; 1/4 teaspoon cinnamon

(1)

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cups pumpkin1 cup fat free evaporated milk1 cup sugar1/2 cup flour2 eggs1 teaspoon vanilla extract1/2 cup butter1/4 teaspoon cinnamon

Directions

Preheat oven to 350 degrees. Combine al ingredients. Spoon into a casserole dish. Bake for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user VICCHARM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.9
Total Fat: 13.1 g
Cholesterol: 84.9 mg
Sodium: 137.6 mg
Total Carbs: 39.8 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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Member Reviews

HEATHER_NSG
I used soymilk in this and it turned out great, would make again. I also used a buttercup squash which tastes pretty much the same as pumpkin but maybe a touch sweeter. We enjoyed the recipe. - 1/6/12