Corn Bread

Name: Corn Bread Recipe
Yield: 9
Ingredients: 1.25 cups flour; .75 cups cornmeal; .25 cup sugar; 2 tsp baking powder; 1 cup skim milk; .25 cup canola oil; 1 egg

(1)

Number of Servings: 9

Ingredients

1.25 cups flour.75 cups cornmeal.25 cup sugar2 tsp baking powder1 cup skim milk.25 cup canola oil1 egg

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user IAMRUNNER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 193.5
Total Fat: 7.2 g
Cholesterol: 24.2 mg
Sodium: 133.5 mg
Total Carbs: 28.3 g
Dietary Fiber: 1.2 g
Protein: 4.2 g

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Member Reviews

SAL1512
This was very light compared to some receipes that I have made. Very tasty! My family enjoyed it. - 4/29/10