Lisa's ground chuck & lean turkey meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 oz. lean ground turkey20 oz. ground chuck1 large egg1 slice wheat bread1 medium onionWorcestershire sauceblack pepper, groundoregano, groundthyme, groundrosemary, dried
put slice of bread into blender to make bread crumbs
mix all ingredients together and form loaf
baked for 2 hours at 350 degrees
Number of Servings: 10
Recipe submitted by SparkPeople user SCGOLFER.
mix all ingredients together and form loaf
baked for 2 hours at 350 degrees
Number of Servings: 10
Recipe submitted by SparkPeople user SCGOLFER.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 8.6 g
- Cholesterol: 100.3 mg
- Sodium: 151.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 23.6 g
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