Ginger-Orange Cranberry Sauce
- Number of Servings: 6
Ingredients
Directions
1 package of cranberries1/2 c orange juiceThe zest of one orange1 1/2 tsp ginger1/2 c sugar1/2 c splenda1 c water
Bring all ingredients to a boil in a heavy saucepan, stirring occasionally. When the cranberries begin to pop, reduce heat to simmer and cook for an additional 10 minutes. Serve hot or refrigerate to serve later.
Number of Servings: 6
Recipe submitted by SparkPeople user SMBENNETT21.
Number of Servings: 6
Recipe submitted by SparkPeople user SMBENNETT21.
Nutritional Info Amount Per Serving
- Calories: 24.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.3 g
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