Chili - sausage, beef & venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
jimmy dean sausage 1 lbground sirloin 1 lbground venison .5 lbJoan of Arc light Red kidney beans 40ozKroger Light Red beans 15ozKroger Dark Red kidney beans 15 ozKroger Black Beans 15 oz Frozen Chopped onions 1/2 bag1 Packet mild chili seasoningRotel tomatoes & chilis 15ozPeeled tomatoes in chili sauce 15 oz
Brown & crumble meat.
Add onions, & seasoning packet.
Then beans.
Simmer for 5 hours in crock pot
Makes approximately 20 servings.
Number of Servings: 25
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Add onions, & seasoning packet.
Then beans.
Simmer for 5 hours in crock pot
Makes approximately 20 servings.
Number of Servings: 25
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 7.1 g
- Cholesterol: 20.1 mg
- Sodium: 526.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.5 g
- Protein: 14.6 g
Member Reviews
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CD13097319
This chili is awesome! I didn't follow the recipe exactly, but the close enough not to do a make-over version. I put in cubed venison instead of ground. And I used smoked sausage sliced on the bias instead of ground. Used a whole small onion (why frozen onion?), and the beans were different brand. - 12/27/12
Reply from AGPLCANDLELADY (1/25/13)
My frozen onion was because I had the 1/2 bag leftover from another meal. Occasionally I will pick them up pre-diced & frozen. **Glad you liked the recipe