Garlic Parmesan Biscuits

Name: Garlic Parmesan Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups Flour; 4 tsp Baking powder; 1/2 tsp Salt; 2 tbsp Parmesan; 1/4 tsp Garlic Powder; 4 tbsp Butter; 3/4 cup Milk

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Flour4 tsp Baking powder1/2 tsp Salt2 tbsp Parmesan1/4 tsp Garlic Powder4 tbsp Butter3/4 cup Milk

Directions

Pre heat oven to 450
Sift dry ingredients
Cut in butter
Slowly mix in milk till it becomes doughy and sticks together.
Cut into twelve small buscuits
Place on no stick cookie sheet
Cook for 12-15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAWILLIAMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.0
Total Fat: 4.4 g
Cholesterol: 11.5 mg
Sodium: 303.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.6 g
Protein: 3.1 g

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Member Reviews

BLOODXXLUST
They were pretty good for simple biscuits, though I altered the recipe a little. I spread butter on the thin square shaped ones I made lightly when they were done baking, then sandwiched a mozzarella/cheddar/olive oil mixture in between two. Yumm. - 10/23/07