Coolio Cookies
- Number of Servings: 24
Ingredients
1 cup butter (I used whipped butter)1 cup powdered xylitol2 cups tapicoa flour1/2 tsp baking soda1 egg1 tsp vanilla2 tsp xantham gum
Preheat over to 350 degrees F
Cream margarine until fluffy.
Beat in sugar then egg, and vanilla.
Add flour, baking soda, xanthan gum, and mix.
Shape dough into 1-inch balls and arrange 2" apart on a light greased cookie sheet. Flatten with the tines of a (wet) fork.
Bake 10-12 minutes until light brown.
Makes about 20-25 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user JENFLOWER.
Cream margarine until fluffy.
Beat in sugar then egg, and vanilla.
Add flour, baking soda, xanthan gum, and mix.
Shape dough into 1-inch balls and arrange 2" apart on a light greased cookie sheet. Flatten with the tines of a (wet) fork.
Bake 10-12 minutes until light brown.
Makes about 20-25 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user JENFLOWER.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 5.3 g
- Cholesterol: 22.6 mg
- Sodium: 57.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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