beet greens
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user ROZ341.
* 1 pound beet greens * 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) * 1/4 cup chopped onion * 1 large garlic clove, minced * 3/4 cup of water * 1 Tbsp granulated sugar * 1/4 teaspoon crushed red pepper flakes * 1/6 cup of cider vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user ROZ341.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.0 g
- Cholesterol: 4.0 mg
- Sodium: 771.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 8.9 g
- Protein: 9.3 g
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