Avocado Mango Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 Haas Avocados, peeled, pitted, and cut into 1" chunks2 Ripe, but firm, mangos, peeled and cut into 1" chunks1.5 oz (a shot) of lime juiceA handful of cilantro, chopped1 medium scallion (green onion), sliced thin
Simply chop and toss the ingredients together. Makes a great tropical summer side for any seafood dishes like grilled shrimp, scallops, or salmon!
Number of Servings: 6
Recipe submitted by SparkPeople user ENSOLEILLE.
Number of Servings: 6
Recipe submitted by SparkPeople user ENSOLEILLE.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.2 g
- Protein: 1.5 g
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