Mandy's Cornbread
- Number of Servings: 8
Ingredients
1 1/2 Cups, Self-Rising Cornmeal Mix2 Large Eggs2 tbsp. vegetable oil1 cup nonfat milk
1. Pre-heat oven to 450°F. Spray a 9-inch ovenproof skillet or 9-inch square pan with no-stick cooking spray; place in oven to heat.
2. COMBINE all ingredients in large bowl; mix well. Pour batter into prepared pan.
3. BAKE 20 to 25 minutes or until golden brown.
Prep Time: 10 min
Cooking Time: 22 min
Serving size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTANDSWEET.
2. COMBINE all ingredients in large bowl; mix well. Pour batter into prepared pan.
3. BAKE 20 to 25 minutes or until golden brown.
Prep Time: 10 min
Cooking Time: 22 min
Serving size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTANDSWEET.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 5.8 g
- Cholesterol: 53.7 mg
- Sodium: 471.8 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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