Asian Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Bok Choy, shredded1 cup Red Cabbage, shredded1 cup Nappa Cabbage, shredded1 cup Bean sprouts.5 cup Scallions, chopped 2 tsp Ginger Root, finely minced.5 cup Rice Wine Vinegar.5 cup Sesame Oil3 tsp Splenda
1. Toss the first 4 ingredients together in a large bowl.
2. Put Sesame Oil, Splenda, Ginger, and Rice Wine Vinegar in a jar. Shake until it comes together.
3. Pour Dressing over Salad and toss.
4. Add Scallions and toss. Season to taste with Salt and Pepper.
**Adjust vinegar and splenda seasonings as needed, but make sure to adjust Nutrition Info as well.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Put Sesame Oil, Splenda, Ginger, and Rice Wine Vinegar in a jar. Shake until it comes together.
3. Pour Dressing over Salad and toss.
4. Add Scallions and toss. Season to taste with Salt and Pepper.
**Adjust vinegar and splenda seasonings as needed, but make sure to adjust Nutrition Info as well.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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