Cheese Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c Part Skim Riccotta Cheese1/2 c Fat Free Cottage Cheese1/4 c Shredded Parmesan Cheese24 Large Pasta ShellsItalian Seasoning to tasteMinced Garlic to tasteCanned pasta sauce of choice (not included in nutrition info)
Mix cheese, seasoning and garlic together. I like to put it all in the food processor and blend until smooth because I don't like the texture of the cottage cheese.
Prepare shells per package instructions.
Fill each shell with about 1 Tbsp cheese mixture.
Spoon a thin layer of sause in the bottom of a baking dish.
Lay shells on top of the sauce.
Pour more sauce on top of the shells.
Bake at 350 for about 10-15 minutes or until hot all the way through.
Number of Servings: 24
Recipe submitted by SparkPeople user JENM302000.
Prepare shells per package instructions.
Fill each shell with about 1 Tbsp cheese mixture.
Spoon a thin layer of sause in the bottom of a baking dish.
Lay shells on top of the sauce.
Pour more sauce on top of the shells.
Bake at 350 for about 10-15 minutes or until hot all the way through.
Number of Servings: 24
Recipe submitted by SparkPeople user JENM302000.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 66.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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