Pork Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups green beans2 cups raw baby carrots or diced1 cup raw onions1 medium head of cabbage chopped.25 cups of dry tapioca pudding1 large can or 3 cups diced tomatoes 2lbs pork stew meat choppedSalt and Pepper to your own flavor
Mix everything together and place covered in the oven for about 6 hours on low setting 275 degrees. This makes meat very tender. You can also use a slow cooker.
Makes approx.12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYK3.
Makes approx.12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYK3.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 3.0 g
- Cholesterol: 40.0 mg
- Sodium: 657.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.7 g
- Protein: 17.4 g
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