Chili Verde
- Number of Servings: 16
Ingredients
* Olive Oil, .25 cup (remove) * Onions, raw, 2 large (remove) * Garlic, 8 cloves (remove) * Jalapeno Peppers, 1 pepper (remove) * Oregano, ground, 1.5 tbsp (remove) * stew beef 3 oz, 17 serving (remove) * Chicken Broth, 5 cup (8 fl oz) (remove) * diced green chili - 7 oz, 4 serving (remove)
Chop onion and garlic and saute in oil, along with whole pepper. Add oregano and beef and brown. Add stock and 1 tsp. salt and cook for 90 minutes. Add diced chilis and cook additional 30-45 minutes. Remove jalapeno before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user MARCINEGRANZA.
Number of Servings: 16
Recipe submitted by SparkPeople user MARCINEGRANZA.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 3.6 g
- Cholesterol: 1.6 mg
- Sodium: 300.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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