Simple Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Chicken of the Sea - Pink Salmon Traditional Style1/2 cup Gluten Free Bread Crumbs3 T lite Mayonnaise2 eggs3 T Canola Oil
Drain and flake salmon. Mix with bread crumbs, mayonnaise and eggs. Shape into 8 patties. Heat oil over medium heat. Cook patties until brown on each side, approx 3 minutes per side.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYINSC.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYINSC.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 10.7 g
- Cholesterol: 77.5 mg
- Sodium: 293.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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