Chili (Soy) Bean Soup Low Carb
- Number of Servings: 24
Ingredients
Directions
* Dried Soy Beans, 3 cup * Ground beef, lean, 1 1/2 pounds * Onions, raw, 1 cup, chopped * *Corn, 2 cans undrained * * diced tomatoes, 2 cans undrained *McCormick - Original Taco Seasoning Mix 2 to 4 packages depending on your taste * *Garlic, Minced, 1 tbsp * *onion, dried minced, 1 tbsp **Ground Chili Powder , 1 tbsp ** Salt and Pepper to taste ** Cayenne Pepper (optional)
Soak beans overnight, rinse.Simmer beans for about an hour. (Note: soy bean keep their shape and texture after they are cooked, so they will still be firm to the bite) Brown ground beef with the onions until beef is cooked and onions are translucent. Add all the of the ingredients to the pot, add enough water to cover everything and simmer for about an hour, adjusting seasoning to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLJM2.
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLJM2.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 7.7 g
- Cholesterol: 19.5 mg
- Sodium: 298.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 9.3 g
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