Curried Sweet Potato Wedges
- Number of Servings: 6
Ingredients
2lbs sweet potatoes 1 tbsp canola oil 2 tsp curry powder1/2 tsp saltpinch cayenne
preheat oven to 450 halve the sweet potatoes and cut each piece lenghtwise into quarters. toss with the oil curry powder salt and cayenne in a large bowl
arrange the sweet potatoes in a single layer on a large nonstick baking sheet bake turning once until browned and crisps 35-40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SYNERGYSENA.
arrange the sweet potatoes in a single layer on a large nonstick baking sheet bake turning once until browned and crisps 35-40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SYNERGYSENA.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 206.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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