Creamy Lobster Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz. of boiled/broiled lobster meat-chopped1/2 Cup Classico Roasted Red Pepper Alfredo Sauce1 cup frozen peas1 clove chopped garlic1/2 Cup Yellow Squash1/2 Cup Zucchini4 oz. Penne (or Rotini) --Used Barilla Plus for added protein and fiber! 2 tbsp Parmesean CheesePam non fat cooking spraySalt & Pepper to taste
Boil Water for Pasta.
Sautee garlic, squash and zucchini with Pam in large non-stick saucepan.
Add alredo sauce and simmer 5 minutes.
And lobster meat and frozen peas.
Cook pasta until aldente and drain. Add to sauce mixture.
Toss to coat. Salt and Pepper to taste.
Top each portion with 1 tbsp of parmesean cheese.
Enjoy your easy,"fancy" meal!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Sautee garlic, squash and zucchini with Pam in large non-stick saucepan.
Add alredo sauce and simmer 5 minutes.
And lobster meat and frozen peas.
Cook pasta until aldente and drain. Add to sauce mixture.
Toss to coat. Salt and Pepper to taste.
Top each portion with 1 tbsp of parmesean cheese.
Enjoy your easy,"fancy" meal!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Nutritional Info Amount Per Serving
- Calories: 433.0
- Total Fat: 7.8 g
- Cholesterol: 137.5 mg
- Sodium: 756.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.4 g
- Protein: 36.3 g
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