Avacado dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 avacado1 container Anderson Erickson Mexican dip
Directions
Remove avocado pit and flesh. Mash the avocado into a bowl. Add the dip and mix well.

Number of Servings: 12

Recipe submitted by SparkPeople user LSMITHSON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 53.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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