Avacado dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 avacado1 container Anderson Erickson Mexican dip
Remove avocado pit and flesh. Mash the avocado into a bowl. Add the dip and mix well.
Number of Servings: 12
Recipe submitted by SparkPeople user LSMITHSON.
Number of Servings: 12
Recipe submitted by SparkPeople user LSMITHSON.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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