Beef Yakisoba

Name: Beef Yakisoba Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Round Steak thinly sliced; Yellow Crookneck Squash thinly sliced; Bok Choy chopped; Napa Cabbage chopped; Ginger Root peeled and diced; Sesame Oil; Soy Sauce; Oyster Sauce

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Round Steak, thinly slicedYellow Crookneck Squash, thinly slicedBok Choy, choppedNapa Cabbage, choppedGinger Root, peeled and dicedSesame OilSoy SauceOyster Sauce

Directions

Slice 1 lb of round steak into thin slices. Chop 5 to 6 cups of asian vegetables (napa cabbage, bok choy, zuchini, yellow squash, julliened carrots, broccoli, etc). Peel and chop apx 1 tbsp of ginger root. Heat 2 tbsp of sesame oil in a large wok. Fry beef and ginger in heated oil until browned. Remove beef. Add chopped vegetables and stir until cooked (2-3 min). Add beef, noodles and sauces to the vegetables in the wok and toss until well mixed. Makes apx (12) 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MIDNITEINAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving