Apricot Beef Stir Fry

Name: Apricot Beef Stir Fry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 1 tsp cornstarch; 1/4 cup cold water; 1/2 cup sugar-free apricot preserves; 2 tbsp lite soy sauce; 1/2 tsp garlic minced; 1 pound boneless beef sirloin steak thinly sliced; 1 tbsp olive oil; 16 oz package of frozen stir fry vegetables

(4)

Number of Servings: 5

Ingredients

1 tsp cornstarch1/4 cup cold water1/2 cup sugar-free apricot preserves2 tbsp lite soy sauce1/2 tsp garlic, minced1 pound boneless beef sirloin steak, thinly sliced1 tbsp olive oil16 oz package of frozen stir fry vegetables

Directions

In a small bowl, whisk cornstarch and water until smooth. Stir in preserves, soy sauce, garlic and pepper. Set aside.
In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions.
Stir apricot mixture and add to skillet. Cook and stir until slightly thickened.
Serve with rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MELWUP.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 301.8
Total Fat: 10.0 g
Cholesterol: 80.7 mg
Sodium: 305.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.5 g
Protein: 28.5 g

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Member Reviews

LYNHOU
Had this last night for dinner. It was fantastic! We added more fresh veggies and put it on brown rice. - 7/5/08
ANNATWOOD
I've made this with both the beef and chicken, easy, tasty. I added some ginger to add more flavoring. - 2/6/08
REREBIGMAMA
Very tasty and easy to make. I will make it again. - 6/10/07
SANDYR6
I would have made an apricot sauce with fresh apricots and no sugar substitute. Leaves and aftertaste. Wont make again. - 4/19/07