Apricot Beef Stir Fry
- Number of Servings: 5
Ingredients
1 tsp cornstarch1/4 cup cold water1/2 cup sugar-free apricot preserves2 tbsp lite soy sauce1/2 tsp garlic, minced1 pound boneless beef sirloin steak, thinly sliced1 tbsp olive oil16 oz package of frozen stir fry vegetables
In a small bowl, whisk cornstarch and water until smooth. Stir in preserves, soy sauce, garlic and pepper. Set aside.
In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions.
Stir apricot mixture and add to skillet. Cook and stir until slightly thickened.
Serve with rice.
Number of Servings: 5
Recipe submitted by SparkPeople user MELWUP.
In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions.
Stir apricot mixture and add to skillet. Cook and stir until slightly thickened.
Serve with rice.
Number of Servings: 5
Recipe submitted by SparkPeople user MELWUP.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 10.0 g
- Cholesterol: 80.7 mg
- Sodium: 305.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.5 g
- Protein: 28.5 g
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