Oatmeal Breakfast Cookie

Name: Oatmeal Breakfast Cookie Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1/3 cup oatmeal quick oats; 1/3 cup nonfat dry milk; 1 tbsp raisins or craisins; 1/4 or dash of cinnamon; 1 tbsp of sugar or splenda; 1/4 cup unsweetened applesauce

(7)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/3 cup oatmeal quick oats1/3 cup nonfat dry milk1 tbsp raisins or craisins1/4 or dash of cinnamon1 tbsp of sugar or splenda1/4 cup unsweetened applesauce

Directions

Combine dry ingredients, add applesauce. Mound on baking sheet; bake at 350 degrees for 15-20 minutes. Cookie will be moist.

Number of Servings: 1

Recipe submitted by SparkPeople user EJOHNSTON77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.4 g
Protein: 0.1 g

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Member Reviews

JANETMOM
Very large serving. Eating only half was filling. Would make this again. Can be eatten as a breakfast cookie or as a snack. - 9/19/07
PSEPJAMA
Very good. Thinking of replacing the nonfat dry milk with mix for protein drink. That will elimante the need for added sugar and will up the protein. Will make again
- 3/14/12
GRANNYN1
I make a larger version of this recipe and then wrap and freeze them - nuke when ready to eat - They "stick to your ribs" - 2/26/09
WHISPER55
Very good, I like it for breakfast or a good snack. I used a whole apple instead of the applesauce and a littel water. Ummm Good!! - 1/14/09
LINTPICKER
made with banana instead of applesauce - 3/17/20
MUSICNUT
So tasty! - 8/23/18
DONNAKOVAC
I tried whey powder instead of milk powder and didn't add any other sugar. I added some sesame seeds for extra nutrition and I added chocolate chips and Skor bits instead of dried fruit as I'm not big on dried fruit. The cookie base ended up tasting a bit odd - could be the whey. Very heavy. - 3/24/13
JOMORGEN
I made this recipe this morning, and three of four family members ate it happily. My daughter will probably join the rest of us the sixteenth time I make it if she follows her usual ways. I used real sugar instead of Splenda, and subbed chocolate chips for the raisins. I'll try fruit next time. - 1/14/11
RACINGSLUG
They're a hit. Definitely will make these again. - 1/8/11
SUMMERBUM
i will so be trying these. they look like a great quick fix for breakfast on the go - 11/22/10