Tuna Fish Salad

Name: Tuna Fish Salad Recipe
Yield: 8
Ingredients: 4 Cans Tuna in water; 3 Tbsp Fat Free Mayo; 2 Tbsp Green Pepper (chopped); 1 Tbsp Onion (Chopped); 1 Hard Boiled Egg (Chopped); 1 oz Vlasic Sweet Midgets (chopped)

Number of Servings: 8

Ingredients

4 Cans Tuna in water3 Tbsp Fat Free Mayo2 Tbsp Green Pepper (chopped)1 Tbsp Onion (Chopped)1 Hard Boiled Egg (Chopped)1 oz Vlasic Sweet Midgets (chopped)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SLGORRELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.9
Total Fat: 1.5 g
Cholesterol: 52.9 mg
Sodium: 354.7 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.2 g
Protein: 21.9 g

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