Chocolate Mousse with Raspberries
- Number of Servings: 8
Ingredients
8oz dark chocolate chips1 1/3 cups nonfat milk2 teaspoons of unflavored gelatin1 teaspoon of vanilla extract4 cups of Cool Whip (regular, lite, or free...whichever you prefer)Raspberries
Mix the milk, vanilla and gelatin in a sauce pan. Let sit 2 minutes. Heat at medium heat until small bubbles start to form around the edges; do not let boil. Remove from heat and add chocolate chips. Cover and let stand 5 minutes. Stir until chocolate chips are completely melted. Transfer mixture into a medium mixing bowl and place in the fridge for 30 minutes (or until set). Gently fold in 4 cups of cool whip (thawed). Separate into individual serving sized containers, layering the mousse with raspberries (should be about 2/3 cup mousse in each serving). Place back in the fridge for 2 hours and enjoy.
Makes 8 servings.
(Note: Nutrition info will vary depending on what kind of chocolate you use...the nutrition here is factored using Ghirardelli semi-sweet chips as I was out of dark)
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYTHAT.
Makes 8 servings.
(Note: Nutrition info will vary depending on what kind of chocolate you use...the nutrition here is factored using Ghirardelli semi-sweet chips as I was out of dark)
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYTHAT.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 8.6 g
- Cholesterol: 0.8 mg
- Sodium: 44.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
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