Ham & Cheese Lasagna

Name: Ham & Cheese Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 3 C sliced mushrooms; 2 C each thin sliced celery & carrots; 1 C chopped onion; 1 tbsp olive oil; 2 C cubed hame; 1 tsp minced garlic; 1 tbsp flour; 2 C heavy cream; 1 can diced tomatos with basil oregano & garlic; 1/4 tsp pepper; 2 C shredded mozzarella; 5 oz shredded swiss; 1 C parm cheese; 9 no-cook lasagna noodles

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

3 C sliced mushrooms2 C each thin sliced celery & carrots1 C chopped onion1 tbsp olive oil2 C cubed hame1 tsp minced garlic1 tbsp flour2 C heavy cream1 can diced tomatos with basil, oregano & garlic1/4 tsp pepper2 C shredded mozzarella5 oz shredded swiss1 C parm cheese9 no-cook lasagna noodles

Directions

In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 5 min. In sm bowl, combine flour and cream, stir into ham mix. Add tomatoes and pepper. Boil and stir 2 min. Reduce, simmer uncovered 8 min. In sm bowl combine cheeses. Place noodles in greased baking dish; top with 1/3 ham mix and 1/3 cheese. Repeat. Cover; bake 350 for 30 min. Uncover; bake 15 min Let stand for 20 min before cutting

Number of Servings: 10

Recipe submitted by SparkPeople user CRICUTREED1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 426.0
Total Fat: 31.0 g
Cholesterol: 108.6 mg
Sodium: 985.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 3.0 g
Protein: 18.6 g

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