Spicy Spinach Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2 Tbsp per serving10 oz Spinach, cooked, rinsed and drained----8 oz Neufatchel Cheese (1 package), softened3/4 cup Milk, 1%----------------3 oz Provolone, sliced then chopped or shredded4 oz Mozzarella Cheese, part skim milk, shredded (1 cup)1/2 tsp Crushed Red Pepper1/4 cup Red Onion, minced1 1/2 tsp Lemon Juice1 1/2 tsp White Vinegar (or peppered vinegar or lemon juice, as desired)--------------8 Tbsp Roasted Red Bell Pepper (about 1 whole pre-roasted pepper), chopped
1--Chop (if applicable) and cook spinach. Meanwhile, mince onion, chop bell peppers, and slice/chop/shred provolone and shred mozzarella, if applicable.
2--When spinach is cooked, rinse and allow to drain. Finish prep, including warming neufatchel if necessary.
3--Blend spinach with neufatchel; mixture will be stiff. Add milk by halves, blending after each addition.
4--Mix in all remaining ingredients, adding chopped red peppers last. Best if allowed to sit for a few hours and served chilled but can be served immediately or warm (but not hot).
Number of Servings: 28
Recipe submitted by SparkPeople user WAIT4IT.
2--When spinach is cooked, rinse and allow to drain. Finish prep, including warming neufatchel if necessary.
3--Blend spinach with neufatchel; mixture will be stiff. Add milk by halves, blending after each addition.
4--Mix in all remaining ingredients, adding chopped red peppers last. Best if allowed to sit for a few hours and served chilled but can be served immediately or warm (but not hot).
Number of Servings: 28
Recipe submitted by SparkPeople user WAIT4IT.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 3.2 g
- Cholesterol: 10.5 mg
- Sodium: 93.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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