Graham Cracker Faux Ice Cream Sandwich w/choc. syrup

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  • Number of Servings: 1
Ingredients
2 full sheets low-fat graham cracker2 tlbs. fat free thawed whipped topping1 tlb. chocolate syrup
Directions
Spread one cracker sheet with whipped topping; drizzle on some syrup; lightly place the other cracker sheet on top. Stick in the freezer for at least 2 hours. If you want to make several, sit them on a cooke sheet and then freeze for at least an hour. Wrap them in wax paper or foil and place in freezer bag. Try fat free chocolate whipped topping.

Number of Servings: 1

Recipe submitted by SparkPeople user JANA1N.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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