curried chick peas, spinach, tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cloves garlic, chopped2 tbsp chopped fresh ginger1 medium onion, chopped1 TBSP canola oil2 TBSP curry powder1/2 tsp cayenne pepper1 15 oz can chick peas1/2 block extra firm tofu, chopped into 1/4 in pieces2 c chopped fresh spinach1/2 c V-8 juice1 tsp lemon juice
Saute garlic and ginger in canola oil for 3-4 min, add onion and saute until soft over medium heat. Add curry powder and cayenne and saute another minute. Add chick peas, V-8 juice, and lemon juice. mix well. Add spinach and cover for 3-4 minutes until spinach is wilted. Mix the spinach in, add tofu, and cook over low heat for another 10 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLST.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLST.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 288.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.5 g
- Protein: 11.3 g
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