Kielbasa & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head of cabbage1 kielbasa link1 cup of onion1 cup of bell pepper1 Tbs of Lawreys seasoned salt1 tbs of Canola Oil1 tsp of Cayenne Pepper
Chop onion, bell pepper, Kielbasa and cabbage. Heat Canola oil in pan. Saute onion and bell pepper until onion is translucent. Add Kielbasa and cook for about 5 minutes. Rinse cabbage, after 5 minutes add cabbage to onion, bell pepper and kielbasa. Lower heat, let minutes simmer for about 15 minutes. Add cream of mushroom soup, water, Lawrey's seasoned salt and Cayenne pepper, simmer and occasionally stir for about 5 minutes. Remove from heat and let stand for 5 minutes and it is ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ENTFAAITA.
Number of Servings: 6
Recipe submitted by SparkPeople user ENTFAAITA.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 8.8 g
- Cholesterol: 4.2 mg
- Sodium: 946.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.3 g
- Protein: 4.7 g
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